GROUP 1: Stock management
UNITS
• Organise the receipt and storage of goods
• Audit stock levels and stock inventories
• Maintain systems and facilities for distributing stock
• Monitor and modify systems and facilities for distributing stock
GROUP 2: Customer Services (a maximum of two units only can be used towards the qualification)
UNITS
• Organise, deliver and maintain reliable customer service
• Improve the customer relationship
• Work with others to improve customer service
• Monitor and solve customer service problems
• Promote continuous improvements
GROUP 3: Organisational Effectiveness
UNITS
• Contribute to the continuous improvements of operations
• Plan, monitor and adjust staffing levels and schedules
• Contribute to the selection of personnel for activities
• Contribute to the development of teams and individuals
• Develop and maintain productive working relationships with those for whom you have responsibility
• Monitor and evaluate the quality of service provided by external suppliers |